Chicken Pineapple Chat £4.50
Cubes of tandoori chicken with pineapple, diced onion and tomato. Tossed with capsicum, chat masala and coriander leaves.
Chilli Chicken Pakora £4.50
An exceptional dish which combines chicken with a tangy, spicy coating stir-fried with garlic and spring onion.
Lamb Sheek Kebab £4.25
Lean minced lamb mixed with Indian spiced and chargrilled on a skewer served with mint sauce.
Shami Kebab £4.25
Patties of minced lamb with chickpea daal and fine Indian spices.
Janaki Kebab £4.50
Our chefs very own special chicken kebab cooked in the tandoor with a garlic béchamel glaze.
Chicken Tikka £4.50
Chicken morsels marinated in herbs, spices, chilli and garlic. Cooked in the tandoor.
Tandoori Chicken £4.50
Thender chicken (on-the-bone) marinated in spiced yoghurt with herbs and cooked in the tandoor.
Malai Tikka £4.50
Chicken marinated in a mild white sauce. A dish inspired by Himalayan cuisine.
Chicken Shashlik £4.75
Marinated spiced chicken, onions, capsicum and tomatoes. Cooked on a skewer in the tandoori oven.
Chicken Pakora £4.50
Succulent pieces of chicken tikka fried in an ajwan and cumin batter.
King Prawn Butterfly £5.75
Tiger prawns coated in a mildly spiced batter and fried.
Tandoori Prawns £5.75
Prawns infused with tikka sauce and cooked in the tandoor.
Janaki Platter (serves 2) £10.50
A selection of sheekh kebabs, tandoori prawns, chicken tika and lamb samosa. Served with mint sauce and tamarind chutney.
Lamb Samosa £4.50
Vegetarian
Kachori £3.50
A speciality of the North West Indian region of Gujarat. Round pastry balls with a spicy mashed pea filling served with tamarind chutney.
Aloo Tiki £3.50
Mildly spiced potato cutlets filled with onions and peppers.
Vegetable Kebab £4.00
Mixed vegetables combined with spices and potato to form the perfect veggie kebab.
Bhel Puri £4.00
A classic Indian snack that incorporates savouries with onions, potato and a tamarind chutney.
Chilli Mushroom £4.25
Mushrooms stir-fried with mixed peppers and fresh green chillies.
Chilli Paneer £4.25
Cubes of succulent Indian cheese stir-fried with onions, peppers and chillies.
Spiced Cauilflower £4.25
Mouth-watering stir-fried cauliflower.
Cutlets £4.00
Potato, onion and vegetables with freshly ground spices combined into patties and fried.
Bateta Vada £3.50
Mildly spiced potato fritters.
Inda Bhujia £3.50
Scrambled eggs cooked with delicate spices topped with spring onions. A perfect light starter.
Vegetarian Platter £8.50
A selection of aloo tiki, vegetable samosa, paneer samosa and kachori.
Vegetable Samosa £3.75
Onion Bhaji £3.50
Mixed Pakora £3.50