Murgh Makhani £9.25
Tender pieces of chicken (on-the-bone) spiced and chargrilled in the tandoor then cooked in a mild sauce, finished with cream and a dash of honey. Served with jeera rice.
Masala Grilled Prawns £12.95
King prawns marinated in a fresh, dry spice mixture and grilled until tender.
Butter Chicken £8.95
Tender chicken breast gently cooked in an exquisite buttery tomato sauce. A north Indian classis.
Rara Chicken/Lamb £9.25
A hearty dish in which either chicken or lamb is combined with keema(minced lamb) to provide an excellent mix of textures and flavours.
Desi Murgh £8.95
A rustic Indian dish of chicken cooked with sautéed onions and spring onions with an intense flavour.
Fish Amritsari £10.95
Fillet of Kingfish cooked to perfection with freshly ground spices in a garlic and chilli sauce.
Navratna Khorma £8.25
A complex vegetarian dish that incorporates a stunning mix of vegetables with mango, pineapple and grapes.
Chicken
Chicken Tikka Masala £6.95
A true classic. Tender pieces of chickn tikka cooked in a rich makhani sauce and finished with cream.
Spicy Green Chicken £7.50
Chicken morsels simmered in a fennel, cardamom and chilli masala, finished with fresh spinach and coriander leaves.
Chicken Jalfrezi £6.95
Strips of chicken cooked with peppers, onions and tomato in a medium-spiced sauce.
Amritsari Chicken £7.50
Chicken cooked in a rich garlic, onion and green chilli sauce.
Chilli Chicken £7.50
Chicken cooked in a sweet and sour garlic sauce topped with fresh coriander.
Keralan Chicken £7.50
Chicken pieces cooked slowly in coconut milk tempered with cardamom, cloves and cinnamon.
Pepper Chicken £7.50
A popular dish originating in Hyderabad. Chicken cooked with freshly crushed black pepper in a piquant sauce.
Methi Murgh £7.50
Cubes of chicken cooked in a rich sauce with fresh and dried fenugreek.
Madras £6.95
Chicken pieces tempered with mustard seeds, red chillies and curry leaves.
Biryani £8.25
Chicken flavoured with mild spices cooked together with basmati rice and served with a vegetable curry.
Lamb
Roganjosh £6.95
A classic Kashmiri dish cooked with tender lamb in a rich onion and tomato sauce.
Gosht Saagwala £7.50
The perfect combination of curried lamb with pureed spinach in a tomato and green chilli sauce.
Coconut Lamb £7.50
A dish made famous in Goa. Diced lamb cooked with aromatic spices and finished with coconut milk.
Methi Lamb £7.50
Tender morsels of lamb simmered in a fenugreek and chilli masala.
Keema Matter £7.25
Minced lamb and peas cooked in a cumin and cinnamon infused sauce.
Keema Paneer £8.50
Minced lamb cooked with onions and chunks of Indian cheese with garam masala.
Biryani £8.25
Marinated lamb pieces cooked with mild spices in basmati rice, served with vegetable curry.
Old Favourites
Korma – Mildly spiced in a curry sauce.
Balti – Cooked with fresh blended spices, tomatoes and onions.
Karahi – Medium spiced sauce garnished with tomato and coriander.
Pathia – A sweet and sour tomato-based curry.
Dhansak – Cooked with pineapple and spices in a lentil sauce.
Dopiaza – Diced onion in a thick, spicy sauce.
The above dishes are £6.50 (chicken or lamb) and £8.50 (prawns)
Our chefs will also be happy to prepare any other dishes at your request.
Seafood
Amritsari Prawns £8.95
A rustic North Indian dish with king prawns cooked in a rich garlic, onion and green chilii sauce. A must for those who like their dishes full-bodied and spicy.
King Prawn Massala £8.95
Tandoori cooked king prawns in a delicious mild masala sauce.
Goan Prawns £8.95
King prawns cooked with onions, garlic and kokum in a coconut sauce, tempered with mustard seeds and curry leaves.
Salads
Moong Bean Salad £4.95
Nutririous sprouted moong beans lightly spiced combined with cucumber, tomato and onion to provide a multitude of textures and flavours.
Chickpea Salad £4.95
Chickpeas tossed in aromatic spices and topped with savoury pastry (papdi) for that extra crunch.
Paneer Salad £5.95
Indian cheese coated in spices and pan-fried served with roasted peppers, onions and tomatoes.
Chicken Tikka Salad £5.95
Tender morsels of chicken tikka with roasted peppers and onions to make a perfect shared accompaniment to any meal or as a main course.
Vegetarian
Mixed Vegetable £4.95
Mixed vegetables cooked in a dry sauce.
Bengan Aloo £4.95
A dry medium-spiced dish combining potato and aubergines.
Bharta £5.50
Exquisite mashed aubergine curry.
Bhindi Masala £5.50
Okra cooked in a blend of spices.
Meloni Tarkari £6.25
Mixed vegetable curry flavoured with kasoori methi and finished with sautéed spinach in a buttery sauce.
Aloo Palak £5.25
Potatoes cooked with fresh spinach in a fragrant green masala.
Aloo Jeera £5.25
Potatoes sautéed in ginger, garlic and cumin seeds.
Paneer Makhanwala £5.95
Cubes of Indian cheese gently simmered in a buttery makhani sauce.
Palak Paneer £5.95
Excellent combination of Indian cheese in a mouth-watering spiced spinach masala.
Matter Paneer £5.95
Indian cheese and fresh green peas cooked in a medium strength sauce.
Chilli Paneer £5.95
Succulent Indian cheese cooked in ginger and garlic then sautéed with peppers onions and green peppers.
Tarka Daal £5.50
Daal cooked in a spicy sauce and garnished with coriander.
Daal Makhani £5.50
A favourite of north India, moong beans are slowly cooked in a buttery spiced gravy.
Channa Masala £5.50
Chickpeas cooked with exotic spices and garnished with slices of onion and green chillies.
Aloo Channa £5.75
Chickpeas and potatoes cooked in a medium spiced sauce.
Kumbh Makhai Palak £5.75
Baby sweetcorn and mushrooms cooked in a rich spinach sauce.